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Israel CLJ - March 2018

ISRAEL AND JORDAN 2018
The Land, The People, The Food

A Look at Israel from Ancient Biblical to Modern day Tel Aviv

The group of 36 journeyers was in search of “the new Israeli cuisine”. Israel’s cuisine is the combination of the cuisine of over 60 countries since Israel was open to immigration from everywhere….and people have settled there from almost every country of the world. What we discovered was that the land, the people and the food are all amazing. But, after eating 32 meals, what we found is that we need to go back and continue our research.

Please stay tuned for Israel – Part II… appearing in the not so distant future!

 

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